Vera Pizzeria in Buffalo

Heavy, dark and warming. quite a manly beverage. American rye. sweet vermouth. bitter amaro. maraschino liqueur. Jerry Thomas bitters.

Circa 1922.‏ sharp and tangy, with a long smoky finish. blended scotch whiskey. sweet vermouth. sour cherry liqueur. fresh squeezed oj.

Courtesy of E.O. NYC sweet, sexy and sultry. Just like you! Potato vodka. Fresh berry puree. St. germain. Lemon.

Smooth and silky. Nothing but class. White rum. Ruby port. Fresh lemon sour. Egg white.

Featuring a‏ one time, private batch of 4 roses single barrel, custom made for vera. 100 proof 9 year old bourbon whiskey. Maple syrup. Black walnut bitters.

Back by popular demand! Hot, bold and sure to revive. Hot apple cider. Fall spices. Aged rum. Fresh apple.

Herbal and‏ refreshing. “The owls are not what they seem!” sage and douglas fir gin. Green chartreuse. Fresh lime sour.

The classic negroni, re-imagined. Gin. Sweet vermouth. Aperol. Toasted orange oil. Fresh rosemary.

Seductive and sophisticated. A true work of art. Stress reliever induced 100 proof rye. Absinthe. Fresh lemon sour. Egg white. Angostura bitters. Cinnamon. Star anise.

The perfect end to a long, hard day. Relaxing and soothing. Bonded apple brandy. Chamomile infused grappa. Strawberry shrub. Fresh lime.

Potato vodka or dry gin. Suze liqueur. Cocchi americano. Orange bitters. Twist of lemon. Stirred, not shaken.

The flavors‏ of fall, punctuated by the sharpness and depth of the blue agave. Blanco tequila. Allspice dram. Angostura bitters. Fresh lemon sour.

Stars bright and refreshing, finishes long and bitter. Courtesy of Marshall scheuttle. American rye whiskey. Amaro. Fresh grapefruit. House bitters.

Potato parsnip puree. parmesan Brussels sprouts. balsamic cherry reduction.

Shrimp. Mussels. Whiskey-smoked sausage. Fennel. Leeks.

Pan fried cutlets. Pancetta. Caramelized apples. Pine nuts. Sage roasted spaghetti squash. Garlic demi glace.

Butternut squash risotto. Smoked bacon. Toasted pecans. Port wine dijon cream.

Red wine braised veal. Asparagus. Veal demi glace.

San marzano tomato. Buffalo mozzarella. Basil.

Arugula pesto. Goat cheese. Roma tomato. Leeks.

Asiago. Roma tomato. Fresh mozzarella. Basil. Balsamic reduction.

Cambozola bleu.‏ Caramelized onions. Bartlett pears.

Slow roasted pork shoulder. Kalamata olives. Fontina.

Spiced duck. Garlic ricotta. Butternut squash. Sage. Toasted walnuts. Port wine reduction.

Spicy tomato sauce. Banana peppers. Goat cheese ricotta.

Shiitake and crimini. Caramelized onions. Peppadews. Gruyere.

Red wine tomato sauce. Asparagus. Fontina. Cured olives.

Creamy tomato basil.

Served with‏ fig jam and roasted garlic ricotta.

Beefsteak tomatoes. Fresh basil. Mozzarella. Balsamic reduction.

Granny smith apples. Dried cranberries. Toasted pecans. Goat cheese. Arugula. Honey balsamic vinaigrette.

Buttermilk-battered calamari.‏ Sun dried tomatoes. Shaved pecorino romano. Vera caesar dressing.

Arancini crispy fried risotto. Carbonara cream.

Vera-smoked sausage.‏ Spicy tomato broth. Roasted garlic cloves.

Regional cured meats and artisan cheeses.